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| Issue |
Title |
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| Vol 7, No 1 (2023): May 2023 |
Servicecape Analysis To Customer Satisfaction In Delivery Service Company With Customer Trust As Intervening Variable |
Abstract
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Hardi Mulyono, Muhammad Hilman Fikri, Abd Rasyid Syamsuri |
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| Vol 7 (2023) |
The Analysis Of Fast Food Marketing Strategy At Kentucky Fried Chicken Restaurant Tomohon |
Abstract
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Jola Silvana Kalangi, Rieneke R. Kalalo, Deisy A.P.J. Pangkey, Elsje Lintong, Festus Evly R.I. Liow |
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| Vol 7, No 1 (2023): May 2023 |
Analysis of the Effect of Service Quality Dimensions, Perceived Value, and Trust on Customers of Delivery Services through E-commerce |
Abstract
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muhammad wahyu ariyanto, Rifelly Dewi Astuti |
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| Vol 6, No 1 (2022): page 01 - 176 |
Improving Service Quality Of Delivery Services Based On Heterogeneous Customer Behavior In A Developing Country: A Context During Covid-19 |
Abstract
PDF - full text
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Rahmat Hidayat Muslimin, Armin Darmawan, Syamsul Bahri, Amrin Rapi |
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| Vol 2, No 2 (2018): page 106 - 205 |
ANALISIS KUALITAS PELAYANAN DAN KEPUASAN KONSUMEN DUNKIN DONUTS GADING SERPONG |
Abstract
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Abel Gandhy |
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| Vol 1, No 2 (2017): page 75 - 208 |
ANALISIS KUALITAS PELAYANAN DENGAN METODE SERVICE QUALITY (SERVQUAL) DAN IMPORTANCE PERFORMANCE ANALYSIS (IPA) PADA PT. MEDIA PURNA ENGINEERING |
Abstract
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Heru Winarno, Tb Absor |
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