Cover Image

PERANCANGAN SISTEM INFORMASI PENGELOLAAN PERSEDIAAN BAHAN BAKU DI OUTLET PERUSAHAAN XYZ

Raihan Ahmad Fadhil (Universitas Pertamina)(1*), A A N Perwira Redi (Bina Nusantara University)(2), Mirna Lusiani (Universitas Pertamina)(3),


(1) Universitas Pertamina
(2) Bina Nusantara University
(3) Universitas Pertamina
(*) Corresponding Author

Abstract


Abstract

This research is about design and implementation of information systems in PT XYZ Outlet. The goal is to design and implement an information system that can manage data and inventory management in an integrated and centralized manner. In designing the information system, the Waterfall model is used which has the advantages that have been considered, one of which is conformity to the characteristics of the problems found. Inventory management problems in this study solved using the Min-Max Stock method. The application of the Min-Max Stock method is effective and can reduce inventory costs at PT XYZ. For Chicken Boneless Marinated, Beef Santori Tenderloin, and Coffee Bean items each reduce 5% or IDR 1,610,000, 7% or IDR 1,598,031,648, and 11% or IDR 2,150,000. The results of the design and implementation of this information system can assist in recording and managing inventory that is integrated and centralized.

Abstrak

Penelitian ini membahas mengenai proses perancangan dan implementasi sistem informasi pada Outlet PT XYZ. Tujuan penelitian ini adalah memperoleh rancangan dan mengimplementasikan suatu sistem informasi yang mengintegrasikan dan memusatkan pengelolaan pencatatan serta pengelolaan persediaan. Model Waterfall digunakan untuk pengembangan sistem informasi dalam penelitian ini karena memiliki kelebihan-kelebihan yang telah dipertimbangkan, salah satunya adalah kesesuaian dengan karakterisik permasalahan yang ditemukan. Sedangkan metode pengelolaan persediaan yang digunakan dalam penelitian ini adalah metode Min-Max Stock. Penerapan Min-Max Stock sebagai metode pengelolaan persediaan efektif untuk diterapkan dan dapat memangkas biaya persediaan di PT XYZ. Untuk barang Chicken Boneless Marinasi, Beef Santori Tenderloin, dan Coffee Bean masing-masing menghasilkan penghematan sebesar 5% atau Rp 1.610.000,  7% atau Rp 1.598.031,648, dan 11% atau Rp 2.150.000. Hasil dari perancangan dan implementasi sistem informasi ini dapat membantu PT XYZ dalam melakukan proses pencatatan dan pengelolaan persediaan yang terintegrasi dan terpusat.


Keywords


Inventory Management Information System Min-Max Stock Waterfall Model

Full Text:

PDF - FULL TEXT

References


d. B. P. S. Badan Ekonomi Kreatif, "Data Statistik dan Hasil Survei Ekonomi Kreatif," B. E. Kreatif, Ed., ed. Jakarta, 2018.

A. N. Ramadhan and T. M. Simatupang, "Determining Inventory Management Policy for Perishable Materials in Roemah Keboen Restaurant," Procedia – Social and Behavioral Sciences, vol. 65, pp. 992-999, 2012.

D. M. Putri and M. M. Ulkhaq, "Analisis Pengendalian Persediaan Bahan Baku Kertas Duplex 120 Gram dengan Metode Min-Max System Di Pt. Jaya Aflaha, Batam," in 4th Annual Conference in Industrial and System Engineering, Semarang, Indonesia, 2017.

T. Tanizaki, T. Hoshino, T. Shimmura, and T. Takenaka, "Demand forecasting in restaurants using machine learning and statistical analysis," in Procedia Conference on Intelligent Computation in Manufacturing Engineering, Gulf of Naples, Italy, 2019, pp. 679-683.

Y. Simaremare, A. Pribadi, and R. P. Wibowo, "Perancangan dan Pembuatan Aplikasi Manajemen Publikasi Ilmiah Berbasis Online pada Jurnal SISFO," Jurnal Teknik POMITS, vol. 2, pp. 470-475, 2013.

R. V. Palit, Y. D. Y. Rindengan, and A. S. M. Lumenta, "Rancangan Sistem Informasi Keuangan Gereja Berbasis Web di Jemaat Gmim Bukit Moria Malalayang," Jurnal Teknik Elektro dan Komputer, vol. 4, pp. 1-7, 2015.

A. P. Kinanthi, D. Herlina, and F. A. Mahardika, "Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Min-Max (Studi Kasus PT.Djitoe Indonesia Tobacco)," Performa: Media Ilmiah Teknik Industri, vol. 15, pp. 87-92, 2016.

C. K. Yedida and M. M. Ulkhaq, "Perencanaan Kebutuhan Persediaan Material Bahan Baku Pada CV Endhigra Prima dengan Metode Min-Max," Industrial Enginerering Online Journal, vol. 6, 2017.

M. R. Perkasa, R. Kridalukmana, and E. D. Widianto, "Perancangan Sistem Manajemen Restoran dengan Aplikasi Pemesanan Restoran Berbasis Mobile dalam Jaringan Lokal," Jurnal Teknologi dan Sistem Komputer, vol. 4, pp. 289-294, 2016.

A. B. Sayuti, A. A. Supianto, and W. Purnomo, "Pengembangan Sistem Informasi Manajemen Akademik Sekolah Menengah Atas (Studi Kasus pada SMA Sejahtera 1 Depok)," Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, vol. 3, pp. 5389-5396, 2019.

S. Kaur, "Comparative Analysis of Software Development Models," International Journal of Engineering Sciences and Research Technology, vol. 6, pp. 611-617, 2017.

A. Alshamrani and A. Bahattab, "A Comparison Between Three SDLC Models Waterfall Model, Spiral Model, and Incremental/Iterative Model " International Journal of Computer Science Issues, vol. 6, pp. 106-111, 2015.

M. A. Bora and V. Nugroho, "Analisis Pengendalian Persediaan Bahan Baku Makanan di Restoran Hotel XXX," Jurnal Industri Kreatif (JIK), vol. 3, pp. 53-62, 2019.

S. Nidhra and J. Dondeti, "Black Box And White Box Testing TEchniques - A Literatur Review," International Journal of Embedded Systems and Applications (IJESA), vol. 2, pp. 29-50, 2012.




DOI: https://doi.org/10.30988/jmil.v4i2.557

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Raihan Ahmad Fadhil

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Jurnal Manajemen Industri dan Logistik is abstracting & indexing in the following databases: 

             DOAJ (Directory of Open Access Journal)DOAJ (Directory of Open Access Journal)

 
 

View My Stats

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.


ISSN 2622-528X (Print) and ISSN 2598-5795 (Online)

CORRESPONDENCE :

Unit Penelitian dan Pengabdian Masyarakat (UPPM)
Politeknik APP Jakarta
Kementerian Perindustrian
M. Tirtana Siregar
Managing Editor Jurnal Manajemen Industri dan Logistik
Telp. : 021-7867382/83
HP/WA : 082125910310
email : jurnal@poltekapp.ac.id
Instagram : uppm.poltekapp